Lemons and Lemonade
So my dorm doesn't have a kitchen you'd want to cook in, or indeed enter. Never should I let that stop me from having healthy meals, enjoying the cooking I do, or entertaining my fellows. In the bottom of my 'mini-kitchen' in the HFMD now sits salt, pepper, oregano, olive oil, some relatively good basalmic vinegar, and other dry-good spices. Next stop is to get a small basket and a wok.
The plan, as enacted for the first time yesterday, is to convince folks who have apartments to let me come cook dinners for them. They get prepared food, I get to cook, and so long as they chip in for their part of the groceries and do the dishes, I don't mind. Now I just need to figure out how to convince more people this is an equitable arrangment.
Last night was salmon poached in white wine, lemon juice, and spiced rum--a bit extravagant, but it was a Saturday night.
Comments
Posted by: Katherine | August 18, 2003 5:27 PM